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6Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. frozen cauliflower
- 1 cup sour cream
- 1 cup cheddar cheese
- 6 green onions (sliced thin)
- 1/2 tsp. salt
- 1/4 tsp. ground pepper (course)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium550mg23% |
| Potassium390mg11% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nancy Y 3 years ago
I followed the recipe, but added diced turnips, walnuts, sauted onions, garlic and doubled the cheese mixture to make a one dish meal. Next time, I would cook the veggies more, add something to thin the sauce more because it sat on top rather than melting into the veggies. Also needs garlic, paprika and something else...
Lisa 4 years ago
This is a fantastic side dish. I used 5 strips of bacon and added about 1 tbls paprika. Yummy!