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Ingredients
US|METRIC
4 SERVINGS
- 1/2 fish paste (recipe)
- 8 oz. crabmeat (cooked and picked, 1 lb. with shell)
- 1 cup dill (茴香, finely chopped)
- 8 oz. dumpling wrappers (round)
- dill sprigs (optional)
- flying fish roe (optional)
- 1 Tbsp. fresh ginger (minced)
- 2 Tbsp. soy sauce
- 1 Tbsp. black vinegar
- 1 tsp. sugar
- 1 Tbsp. toasted sesame oil
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