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Crabmeat & Wild Mushroom Tart
RALPH BRENNAN RESTAURANT GROUP14Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 tart (puff pastry)
- 1 1/2 lb. wild mushrooms (assorted)
- kosher salt
- freshly ground black pepper
- 8 cups oil (80/20)
- 2 bay leaves
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 3 cloves garlic
- 1 lb. grape tomatoes (halved)
- 2 tsp. herbs (mixed, minced)
- 2 Tbsp. extra-virgin olive oil
- 1 pinch sea salt
- 1 pinch pepper
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