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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. lump crabmeat (Gulf, picked over for shells)
- 1/2 cup butter
- 6 onion tops (green, and white parts, chopped)
- 1 white onion (small, chopped)
- 1/2 cup chopped parsley (finely)
- 2 Tbsp. flour
- 1 pt. half-and-half
- 1/2 lb. shredded swiss cheese
- 1 tsp. sugar
- 1 Tbsp. cooking sherry
- salt
- pepper
- 1/4 tsp. crab boil (liquid)
- crackers (for serving)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium310mg13% |
| Potassium250mg7% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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