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Crab, Carrot And Black Truffle Ravioli, In Tarragon Butter Sauce And Chard.
FOOD5213Ingredients
80Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 175 mL warm water
- 1 Tbsp. olive oil
- 1 pinch kosher salt
- 1 1/8 lb. crab meat
- 1 1/4 cups shallots (diced)
- 3 carrots (gartered)
- 3 Tbsp. black truffles (finely gartered)
- 2 garlic (crashed cloves of)
- 2 packets salted butter (400g)
- 1 pinch kosher salt (to tase)
- 1 pinch white pepper (to taste)
- 8 chard (leaves)
- 3 Tbsp. tarragon (leaves roughly chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium510mg21% |
| Potassium790mg23% |
| Protein18g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A190% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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