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Ingredients
US|METRIC
8 SERVINGS
- 1.5 oz. pepperoni (minced)
- 2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 leek (thinly sliced)
- 1 shallot (medium, minced)
- 1/2 jalapeno (seeded and minced)
- 7 oz. white wine
- 1 lb. lump crab meat
- 8 oz. crème fraiche
- 4.5 oz. baby spinach
- 1 Tbsp. parsley (minced)
- 1 Tbsp. rosemary (minced)
- 28 oz. artichoke hearts (quartered, rinsed and drained)
- kosher salt
- ground black pepper
- 2 oz. cracker crumbs (saltine, lightly toasted)
- crackers (or bread, for serving)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium520mg22% |
| Potassium710mg20% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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