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Crab, Coconut and Noodle Salad with a Sweet Chilli Dressing
SPAULYSEASONALSERVINGS11Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 170 grams crab (tin of lump white, drained)
- 90 grams coconut (fresh, grated)
- 1 rice noodles (nest of, cooked to packet instructions)
- 4 radish (salad, finely sliced)
- 1 bag rocket leaves
- 2 Tbsp. fresh mint leaves (roughly chopped)
- 2 Tbsp. coriander leaves (fresh, roughly chopped)
- 1 handful peanuts
- 4 Tbsp. sweet chilli sauce
- 1 Tbsp. fish sauce
- 2 limes
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1420mg59% |
| Potassium1000mg29% |
| Protein29g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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