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Ingredients
US|METRIC
1 SERVINGS
- 100 grams crab meat
- 1 red chilli
- coriander (chopped to make 1 tbsp)
- dill (chopped to make 1 tbsp)
- chives (chopped to make 1 tbsp)
- 1 Tbsp. low-fat crème fraîche
- 2 eggs
- olive oil
- 1 leaf salad (to serve)
- chilli sauce (to serve,, although not if you're gluten-free)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol505mg168% |
| Sodium600mg25% |
| Potassium780mg22% |
| Protein34g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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