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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. crab meat (fresh)
- 0.75 oz. butter
- 2 oz. grated cheese (finely, fruity and hard texture)
- 4 eggs
- 1 oz. cornstarch
- 7/8 cup whole milk
- 7/8 cup heavy cream
- 1 saffron (dose, 0.008 oz)
- salt
- pepper
- 1/2 cup whole milk
- 1 egg (+ 2 egg whites)
- 1.5 oz. sugar (+ some for ramekins)
- butter
- 1 pinch salt
- 1 pinch cream of tartar (optional)
- 1 Tbsp. cornstarch
- 1/2 vanilla bean seeds (removed)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium700mg29% |
| Potassium450mg13% |
| Protein24g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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