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Crab and Prawn Ravioli in Seafood Bisque
GENIUS KITCHEN21Ingredients
90Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams 00 flour (strong)
- 4 large eggs
- 1 Tbsp. oil
- 110 grams crabmeat (cooked)
- 110 grams cooked prawns (still in their shells)
- 1 egg white
- 2 tsp. chives (finely chopped)
- 2 tsp. lemon juice
- salt
- freshly ground black pepper
- 55 grams shells (prawn)
- 1 small onion (roughly chopped)
- 1 garlic clove (crushed)
- 3 Tbsp. brandy
- 2 tomatoes (chopped)
- 1 bay leaf
- 1 Tbsp. tomato puree
- 1 star anise (optional)
- 1 liter fish stock
- 150 mL double cream
- chives (to garnish, optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1220mg51% |
| Potassium770mg22% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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