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Ingredients
US|METRIC
4 SERVINGS
- 5,333 cups waxy potatoes
- 2 spring onions
- 1 red onion (small, diced)
- 4 Tbsp. vinegar
- 1 Tbsp. oil
- 375 cups vegetable stock
- 375 cups cream
- 1/2 cup sour cream
- 1/2 tsp. mustard
- 1 Tbsp. chopped parsley
- 1 Tbsp. chives (snipped)
- 2 cups crabmeat (cooked and removed from the shell)
- salt
- pepper
- nutmeg
- 8 lettuce leaves
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