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Ingredients
US|METRIC
2 SERVINGS
- 1/4 lb. crab meat (chopped)
- 1/2 red bell pepper (chopped, about ¼ cup)
- 1/2 green bell pepper (chopped, about ¼ cup)
- 3 Tbsp. rice vinegar
- 2 Tbsp. fish sauce
- 1 tsp. sucanat
- 1/4 tsp. Sriracha
- 1 Tbsp. fresh lime juice
- 1 tsp. mayonnaise
- 1 papaya (Hawaiian)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1590mg66% |
| Potassium760mg22% |
| Protein13g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C270% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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