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Description
We've got expensive taste today. These seafood rolls are stuffed with juicy crab and tender lobster, with some necessary backup dancers such as fresh basil, lemon, celery, and chives. I also add in very thinly sliced jalapeños because a little bit of heat never hurt anyone.
Ingredients
US|METRIC
7 SERVINGS
- 1 lb. lobster meat (cooked, chopped into chunks)
- 8 oz. lump crab meat (picked over for shells)
- 1/3 cup mayo
- 1/3 cup celery (diced small)
- 2 Tbsp. scallions (thinly sliced, white and light green parts)
- 1 Tbsp. fresh dill (finely chopped)
- 1 Tbsp. fresh basil (finely chopped)
- 1 Tbsp. fresh chives (finely chopped)
- 2 Tbsp. jalapeños (VERY thinly sliced, optional, SEE NOTE)
- 1 lemon (zested and juiced, juice reserved)
- sea salt (Pink, to taste)
- black pepper (to taste)
- 1 dash Old Bay Seasoning
- 8 buns (split-top New England Style)
- softened butter
- olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium660mg28% |
| Potassium400mg11% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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