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Charlotte Rogers: "Awesome! Perfect! I made a another batch with sh…" Read More
12Ingredients
60Minutes
50Calories
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Ingredients
US|METRIC
24 SERVINGS
- 24 oz. cremini mushrooms (about 2-inches in diameter, cleaned, about 18-24 mushrooms)
- 1/4 cup olive oil (divided)
- 1 cup shredded gouda (divided)
- 6 oz. lump crabmeat (picked over for cartilege)
- 1 tsp. worcestershire sauce
- 1 tsp. Dijon mustard
- 1/2 cup cream cheese (block-style, 1/2 of an 8-ounce block)
- 2 garlic cloves (minced)
- 1/3 cup scallions (sliced, plus additional for garnish)
- kosher salt
- freshly ground black pepper
- lemon wedges (for serving)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium75mg3% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Charlotte Rogers 3 years ago
Awesome! Perfect! I made a another batch with shrimp and crab oh yum O!!!