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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (ripe)
- 1 scallion (minced)
- 2 tsp. lemon juice (divided)
- 1/4 tsp. salt (plus additional to taste)
- 1 dash hot pepper sauce
- 3 Tbsp. mayonnaise
- 2 Tbsp. chili sauce
- 1 Tbsp. prepared horseradish
- 1/2 tsp. worcestershire sauce
- ground white pepper
- 8 oz. crabmeat (cooked fresh)
- 2 cups watercress
- 2 egg yolks (hard-cooked)
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium550mg23% |
| Potassium810mg23% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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