Crab & Bok Choy Gyoza

CRAVINGS IN AMSTERDAM
14Ingredients
50Minutes
25Calories

Ingredients

US|METRIC
  • 1 gyoza wrappers (pack of, defrosted)
  • 240 grams crab meat (I used 2 cans)
  • 3 baby bok choy
  • 1 tablespoon fresh ginger (chopped)
  • 1 tablespoon red chili (chopped, or more to taste)
  • 2 tablespoons sesame oil
  • 1/2 teaspoon spice (Chinese five-)
  • 2 tablespoons soy sauce
  • 1 pinch salt
  • 1 tablespoon fresh ginger (chopped)
  • 1 spring onion (thinly sliced)
  • 1 lime
  • 1 tablespoon sesame oil
  • 1/3 cup soy sauce
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    NutritionView More

    25Calories
    Sodium10% DV240mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories25Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol5mg2%
    Sodium240mg10%
    Potassium90mg3%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A20%
    Vitamin C20%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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