Crab & Avocado Toasts Recipe | Yummly

Crab & Avocado Toasts

DUNK AND CRUMBLE
12Ingredients
40Minutes
80Calories
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Ingredients

US|METRIC
  • 1 baguette (sliced on the bias into 1/2-inch thick slices)
  • 1 avocado (ripe)
  • 2 limes (divided)
  • 1 pinch crushed red pepper flakes
  • 8 ounces lump crabmeat (picked over for stray shell pieces)
  • 2 tablespoons shallot (minced)
  • 1 tablespoon extra-virgin olive oil (plus more for drizzling)
  • salt (to taste)
  • 1 handful microgreens (can substitute thinly sliced arugula)
  • 10 slices sopressata (or any other kind of charcuterie)
  • 5 ounces asiago cheese (sliced into long strips, good substitutions would be Parmesan, Provolone, or a soft goat cheese)
  • 1 handful fresh basil leaves
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    NutritionView More

    80Calories
    Sodium10% DV240mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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