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Ingredients
US|METRIC
28 SERVINGS
- 1 baguette (sliced on the bias into 1/2-inch thick slices)
- 1 avocado (ripe)
- 2 limes (divided)
- 1 pinch crushed red pepper flakes
- 8 oz. lump crabmeat (picked over for stray shell pieces)
- 2 Tbsp. shallot (minced)
- 1 Tbsp. extra-virgin olive oil (plus more for drizzling)
- salt (to taste)
- 1 handful microgreens (can substitute thinly sliced arugula)
- 10 slices sopressata (or any other kind of charcuterie)
- 5 oz. asiago cheese (sliced into long strips, good substitutions would be Parmesan, Provolone, or a soft goat cheese)
- 1 handful fresh basil leaves
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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