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Ingredients
US|METRIC
16 SERVINGS
- 2 Tbsp. paleo mayonnaise
- 2 scallions (thinly sliced)
- 1 lb. lump crab meat (cooked)
- 1/2 tsp. red pepper flakes (optional)
- 1/2 lime (medium)
- kosher salt
- ground black pepper (Freshly)
- 8 nori sheets (toasted standard-size, cut in half width-wise)
- 1 Hass avocado (large, pitted, peeled, and thinly sliced)
- 2 Persian cucumbers (or small Japanese, cut into matchsticks)
- 1 handful radish sprouts (or micro greens)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium150mg6% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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