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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lump crabmeat
- 1 Tbsp. olive oil
- 2 Tbsp. mayonnaise
- 3 Tbsp. red onion (finely chopped)
- 1 jalapeño (stemmed and finely chopped)
- 3 plum tomatoes (cored, seeded, and chopped)
- 1/4 cup cilantro leaves (lightly packed, chopped)
- 2 limes (finely grated zest and juice)
- black pepper
- salt
- 8 tostada shells (flat, packaged or homemade)
- 1 avocado (pitted and thinly sliced)
- cilantro sprigs
- 2 limes (quartered)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium360mg15% |
| Potassium470mg13% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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