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Ingredients
US|METRIC
4 SERVINGS
- 4 Roma tomatoes (halved, seeded, and sliced)
- 1 large garlic clove (minced)
- 2 jalapeño chiles (large, halved, seeded, and sliced, divided)
- 1/2 cup fresh cilantro leaves (divided)
- 3 Tbsp. fresh lime juice
- kosher salt
- freshly ground black pepper
- 1 tsp. olive oil
- 1/2 cup chopped onion
- 8 oz. cooked crab (shelled)
- 8 taco shells (or tortillas, see Notes)
- 1 cup iceberg lettuce (thinly sliced)
- 1 cup shredded Jack cheese
- 1 avocado (thinly sliced)
- 1/4 cup chopped green onion
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium620mg18% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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