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Crab Stuffed Shrimp Recipe Easy & Elegant
GRITS AND PINECONES17Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. shrimp (or prawns, Jumbo or Colossal - 12/15 per pound, peeled and deveined with the tails left on)
- 1 lb. crab meat (lump blue, picked)
- 4 Tbsp. unsalted butter
- 4 scallions (white part only, finely chopped)
- 1 celery rib (finely chopped)
- 1/2 green bell pepper (finely chopped)
- 1/2 cup mayonnaise
- 1 egg (beaten, can use extra-large or large)
- 3 Tbsp. sour cream
- 1/2 tsp. dry mustard
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. Old Bay (Seasonings)
- 1/4 tsp. lemon pepper
- 1 tsp. Creole seasoning
- 24 round buttery crackers (I use Ritz)
- 3 Tbsp. unsalted butter (melted, divided)
- 14 round buttery crackers
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium480mg20% |
| Potassium480mg14% |
| Protein34g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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