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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup egg substitute
- 2 Tbsp. fat free milk
- 1 Tbsp. minced chives
- 1 Tbsp. reduced fat mayonnaise
- 1 Tbsp. Dijon mustard
- 1 dash hot pepper sauce
- 1 lb. lump crabmeat
- 6 flounder fillets (6 ounces each)
- paprika
- aioli
- 1/3 cup reduced fat mayonnaise
- 2 tsp. minced chives
- 2 tsp. fresh parsley (minced)
- 2 tsp. lemon juice
- 1 garlic clove (minced)
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