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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef tenderloin (trimmed of excess fat)
- 1 crab leg (king, or 2 snow crab legs shelled and meat removed)
- 1/2 cup caramelized onions
- 1/4 cup butter (melted)
- 1/4 tsp. garlic powder
- 2 tsp. olive oil
- 1 Tbsp. fine sea salt
- 1 Tbsp. ground black pepper (finely)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1950mg81% |
| Potassium540mg15% |
| Protein35g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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