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Ingredients
US|METRIC
6 SERVINGS
- 4 cups bread (cubed firm-textured)
- 12 oz. crabmeat (drained and flaked)
- 4 cups shredded swiss cheese
- 1 cup shredded cheddar cheese
- 1/4 cup capers
- 3 green onions (chopped)
- 6 eggs (lightly beaten)
- 1 1/3 cups milk
- 1/4 cup dry sherry
- 1 Tbsp. Dijon mustard
- 1/2 tsp. worcestershire sauce
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium930mg39% |
| Potassium510mg15% |
| Protein46g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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