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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. crab meat
- 1 Tbsp. mayonnaise
- 1 Tbsp. tamarind paste
- 1 Thai bird chile (finely minced)
- salt
- 10 spring roll wrappers (7 inches square)
- 1 large egg yolk (lightly beaten)
- 1 btl. canola oil (or vegetable oil)
- 1/4 cup rice vinegar (or white wine vinegar)
- 1 tsp. soy sauce
- 2 Tbsp. nam pla ((fermented fish sauce))
- 1 garlic clove
- 1/3 cup tamarind paste
- 1 Thai bird chile (or 1/2 jalapeno pepper)
- 2 Tbsp. sugar
- 1/2 cup grape seed oil (fine fresh, or canola oil)
- 10 leaves Boston lettuce (large enough to wrap around spring roll)
- 1 sprig cilantro
- fresh mint leaves
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium720mg30% |
| Potassium210mg6% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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