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Crab Shrimp and Artichoke Pasta Salad with Lemon Basil Dressing
LOUISIANA COOKIN'16Ingredients
25Minutes
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. shells (or other bite-size pasta, cooked and drained)
- 1 lb. shrimp (well-seasoned boiled or steamed, peeled and deveined)
- 1 lb. lump crabmeat (jumbo, picked free of shells)
- 6 oz. marinated artichoke hearts (coarsely chopped and liquid reserved)
- 2 ripe avocados (large, pitted, peeled, and chopped)
- 2 heirloom tomatoes
- 1 pt. grape tomatoes
- 1/2 bunch green onions (finely chopped)
- 1/2 cup lemon basil (coarsely chopped fresh, see note)
- 2 Tbsp. chopped fresh chives
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. Dijon mustard
- 1/2 cup extra virgin olive oil
- salt
- ground black pepper
- 1/4 cup grated Parmigiano Reggiano cheese (freshly)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium500mg21% |
| Potassium1220mg35% |
| Protein42g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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