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Crab-Shrimp Cakes with Mango-Cucumber Salsa
BETTER HOMES AND GARDENS15Ingredients
55Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup mango (finely chopped fresh or refrigerated, unchecked)
- 3/4 cup cucumber (finely chopped, unchecked)
- 1/4 cup salsa verde (unchecked)
- 8 oz. reduced fat cream cheese (Neufchâtel, softened unchecked)
- 1 cup shredded asiago cheese (finely, 4 ounces unchecked)
- 1 egg (unchecked)
- 2 Tbsp. fresh chives (snipped, unchecked)
- 1/2 tsp. lemon pepper seasoning (unchecked)
- 1/4 tsp. salt (unchecked)
- 1/8 tsp. cayenne pepper (unchecked)
- 6 oz. lump crabmeat (drained, flaked, and cartiliage removed unchecked)
- 4 oz. shrimp (frozen peeled and deveined cooked tiny, thawed unchecked)
- nonstick cooking spray (unchecked)
- 1 cup panko bread crumbs (unchecked)
- 1/4 cup butter (melted unchecked)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium370mg15% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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