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Description
Take your dishes to the next level with this crab sauce recipe. This rich sauce is great with seafood, fish, and pasta dishes.
Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. unsalted butter
- 2 Tbsp. flour
- 2 onions
- 1 tsp. fresh parsley
- 1/4 cup dry sherry
- 4 floz lump crabmeat
- 2 cups heavy whipping cream
- 1 1/2 tsp. Cajun seasoning
- 1 Tbsp. tomato paste
- salt
- freshly ground black pepper
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium210mg9% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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