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Crab Salad with Paprika-Scallion Mayonnaise
FOOD AND WINE14Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Vidalia onion (finely chopped)
- 1 lb. crab (jumbo lump)
- kosher salt (unchecked)
- freshly ground pepper (unchecked)
- 1/2 cup peanut oil
- 1/2 cup ice water
- 1/3 cup apple cider vinegar
- 3/4 cup mayonnaise
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. sweet paprika
- 2 Tbsp. sliced scallions (thinly)
- 1/4 cup coarsely chopped flat leaf parsley
- 1/2 small red onion (thinly sliced)
- toast points (unchecked Buttered, or saltines, for serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium920mg38% |
| Potassium560mg16% |
| Protein23g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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