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Crab Salad with Lemon Dressing
WHOLE FOODS MARKET22Ingredients
90Minutes
740Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 shallot (finely chopped)
- 2 dashes hot sauce
- 2 Tbsp. mayonnaise
- 1 tsp. Dijon mustard
- 2 tsp. lemon juice
- 1 Tbsp. fresh chives (finely chopped)
- fine sea salt
- 8 oz. lump crabmeat
- 1 tsp. Dijon mustard
- 1/2 shallot (finely chopped)
- 2 tsp. champagne vinegar (or white wine)
- 1 Tbsp. fresh chives (chopped, more for garnish)
- 1 Tbsp. lemon juice
- 1/4 cup extra virgin olive oil
- 1/2 lb. yukon gold potatoes (baby, scrubbed)
- 1/3 lb. haricots verts (or thin green beans, trimmed)
- 1 bunch watercress (chopped coarsely)
- 1 bunch endive (chopped in 1/2-inch-thick slices)
- 3 radishes (thinly sliced)
- 1 celeriac (small, peeled and cut into thin matchsticks, or 1 fennel bulb, trimmed, halved and cut into thin wedges)
- 2 eggs (hard-cooked, peeled and finely chopped)
- 1/4 tsp. ground black pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1200mg50% |
| Potassium2840mg81% |
| Protein42g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber18g72% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C160% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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