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Ingredients
US|METRIC
24 SERVINGS
- 1/2 fennel bulb (trimmed, quartered lengthwise and finely chopped)
- 1/2 lb. lump crabmeat (fresh, picked over for shell fragments)
- 1 shallot (finely chopped)
- 1 Tbsp. fresh chives (finely snipped, plus more for garnish)
- 1 Tbsp. fresh flat leaf parsley (finely chopped)
- 2 Tbsp. mayonnaise
- 1 Tbsp. crème fraîche (or sour cream)
- 1 lemon
- 1/4 tsp. salt (plus more, to taste)
- 1/4 tsp. ground white pepper (freshly, plus more, to taste)
- 6 heads Belgian endive
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium95mg4% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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