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Crab Salad with Citrus Vinaigrette
COOKS WELL WITH OTHERS10Ingredients
10Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. fresh orange juice
- 1 Tbsp. fresh lemon juice
- 1/2 Tbsp. Dijon mustard
- kosher salt
- pepper
- 4 cups lettuce (or salad mix of choice)
- 8 oz. crab meat (container fresh)
- 1 avocado (sliced)
- 1 Orange (I used a navel orange cut into segments, picture examples in post above)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium390mg16% |
| Potassium720mg21% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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