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Crab Salad with Chili, Tomato and Avocado
MONICA'S TABLE11Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. juice (2 limes about 6)
- 1 tsp. jalapeno (finely grated, + more to taste)
- 1 Tbsp. honey (+ more to taste)
- 6 Tbsp. olive oil
- 2 avocados
- 2 Tbsp. jalapeno (finely chopped)
- 4 Tbsp. cilantro (finely chopped or a mix of parsley and mint)
- 2 shallots (peeled and finely chopped, about 4Tablespoons)
- 1 lb. lump crabmeat (Jumbo)
- 2 cups cherry tomatoes (Chopped)
- sea salt (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium550mg23% |
| Potassium1260mg36% |
| Protein25g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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