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Crab Salad with Avocado and Tostones
MARTHA STEWART9Ingredients
35Minutes
35Calories
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Ingredients
US|METRIC
36 SERVINGS
- safflower oil (for frying)
- 3 green plantains (peeled and sliced 1/2 inch thick)
- coarse salt
- 1/2 lb. lump crabmeat (jumbo, picked over)
- 3 Tbsp. mayonnaise
- 1/2 avocado (cut into 1/4-inch dice, 1/2 cup)
- 2 Tbsp. fresh lime juice
- 2 Tbsp. chopped fresh chives (finely)
- 2 radishes (trimmed and cut into matchsticks, for garnish, optional)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium50mg2% |
| Potassium110mg3% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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