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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. Dungeness crab (cooked, cleaned, you will have about 1 1/2 cups crabmeat)
- 2 Tbsp. fresh lemon juice
- 1 tsp. shallot (minced)
- 1/4 cup canola oil
- 1 pinch salt
- 1/8 tsp. pepper
- 1 Tbsp. chives (thinly sliced)
- 1 Tbsp. chervil (chopped)
- 3 cucumbers (Persian or regular)
- 2 wedges lemon
- ground black pepper (Freshly)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium390mg16% |
| Potassium660mg19% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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