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Ingredients
US|METRIC
4 SERVINGS
- 4 celery stalks (thinly sliced)
- 1 pt. cherry tomatoes (preferably yellow, halved)
- 1 cup mint leaves
- 1 jalapeño (seeded if desired, thinly sliced)
- 2 Tbsp. fresh lime juice
- 1 Tbsp. extra virgin olive oil
- 2 tsp. Old Bay Seasoning
- 1 tsp. kosher salt
- 1/2 lb. lump crab meat (super lump or jumbo, picked over, drained)
- 1 batch avocado (Creamy)
- lime wedges (for serving)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium790mg33% |
| Potassium500mg14% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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