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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. cooked crab (shelled)
- 1/2 cup mayonnaise
- 2 Tbsp. flat leaf parsley (chopped)
- 1/4 cup red onion (minced)
- 1 tsp. sugar
- kosher salt
- freshly ground black pepper
- 16 butter lettuce leaves (medium, about 2 heads)
- 1 avocado (cut into 16 thin slices)
- 2 tsp. cocktail sauce (prepared)
- 1 lemon (sliced into small wedges)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium930mg27% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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