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Ingredients
US|METRIC
24 SERVINGS
- 6 oz. crab meat (lump white, broken into small pieces with your fingertips)
- 1/4 red bell pepper (finely chopped)
- 1 shallot (finely chopped)
- 1 orange (zested)
- 3 radishes (grated)
- 3 Tbsp. greens (chopped celery)
- pepper
- salt
- 1/4 cup mayonnaise
- 3 Tbsp. heavy cream
- 24 endive (leaves)
- chopped parsley (or chives, to garnish, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium1680mg48% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber16g64% |
| Sugars0g |
| Vitamin A230% |
| Vitamin C70% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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