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Description
BHG
Ingredients
US|METRIC
6 SERVINGS
- 4 oz. cream cheese (softened)
- 1 cup shredded mozzarella cheese (finely, 4 ounces)
- 6 oz. crabmeat
- 3 green onions (thinly sliced)
- 1/4 tsp. crushed red pepper
- 48 wonton wrappers
- 1/4 cup butter
- 3 Tbsp. frozen orange juice concentrate (thawed)
- 2 Tbsp. whipping cream
- 1 tsp. lime peel (finely shredded)
- 1 Tbsp. lime juice
- sliced green onions
- lime slices
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Directions
- For ravioli, in a medium bowl combine cream cheese, mozzarella cheese, crabmeat, the three green onions, and crushed red pepper. Place about 1 tablespoon of the filling in the center of half the wrappers; moisten edges with a little water. Top with remaining wrappers; press edges to seal. Transfer to a parchment paper-lined baking sheet.
- Fill a 12-inch skillet or Dutch oven three-fourths full with water; bring to a simmer. Add ravioli in batches; cook for 4 minutes or until tender. Using a slotted spoon, return ravioli to baking sheet. Cover to keep warm. Drain water from skillet.
- For citrus sauce, in the same skillet whisk together butter, orange juice concentrate, whipping cream, lime peel and lime juice over medium heat until well-combined. Serve with ravioli. Sprinkled with sliced green onions and, if desired, lime slices.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol130mg43% |
Sodium740mg31% |
Potassium370mg11% |
Protein23g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A20% |
Vitamin C40% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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