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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. crab (170g, or a little more as needed)
- 1/2 cup ricotta (115g, or a little more as needed)
- 1/2 lemon zest
- 1 egg
- 2 egg yolks
- 1/2 tsp. salt
- 1 cup flour (140g)
- 1/2 Tbsp. olive oil
- 1/4 cup stock (120ml)
- 2 Tbsp. white wine
- 2 Tbsp. lemon juice (approx 1/2 lemon)
- 1/2 Tbsp. butter
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium1000mg42% |
| Potassium530mg15% |
| Protein35g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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