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Crab Rangoons with Cranberry Sweet and Sour Dipping Sauce
THE STAY AT HOME CHEF13Ingredients
40Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh cranberries
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 2 Tbsp. soy sauce
- 4 oz. cream cheese (softened)
- 4 oz. lump crab meat
- 1 clove minced garlic
- 1 green onion (thinly sliced)
- 1 1/2 tsp. sesame oil
- 1 tsp. Worcestershire sauce
- 1 tsp. soy sauce
- 24 wonton wrappers
- 2 cups vegetable oil (for frying)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat13g65% |
| Trans Fat3.5g |
| Cholesterol60mg20% |
| Sodium1000mg42% |
| Potassium290mg8% |
| Protein12g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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