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Linda Fibish: "SAM'S CHANGES
*Use mixer not food processor
*Onl…" Read More
7Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup scallions (chopped)
- 2 Tbsp. chopped fresh cilantro (each, and ginger)
- 1 tsp. sugar
- 2 pkg. cream cheese (softened, 8 ounces each)
- 2 Tbsp. lime juice
- salt (to taste)
- 1 can lump crabmeat (6.5 ounces)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol200mg67% |
Sodium860mg36% |
Potassium380mg11% |
Protein17g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A45% |
Vitamin C10% |
Calcium20% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Fibish 5 years ago
SAM'S CHANGES
*Use mixer not food processor
*Only 8 ounces of cream cheese, mix with lime juice until smooth
*Add the rest of ingredients (cilantro leaves not stems and pepper) except crab until just mixed
*Fold in crab
*Bake in shallow dish, (pie plate) 20 mins, until hot & golden.