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Crab Rangoon Mini Pastry Puffs
NO SPOON NECESSARY21Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. lump crab meat (– picked over for shells, and drained if canned)
- 4 oz. cream cheese (– room temperature)
- 2 scallion (white and light green part only – finely sliced)
- 1 clove garlic (– minced)
- 3/4 tsp. ginger (minced)
- 1/2 cup white cheddar cheese (– grated)
- 2 Tbsp. Parmesan (– grated)
- 1 tsp. sake
- 1/2 tsp. worcestershire sauce
- 1 tsp. sesame oil
- 1 tsp. soy sauce
- 1/4 tsp. Sriracha (or more to taste, can substitute favorite hot sauce)
- 1/4 tsp. kosher salt
- black pepper (to taste)
- 1 box puff pastry (2 sheets, thawed)
- 1 egg (– beaten with 1 teaspoon of water, egg wash)
- sea salt (to taste)
- scallions (– thinly sliced)
- chili garlic sauce
- duck sauce
- sweet and sour sauce
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium790mg33% |
| Potassium260mg7% |
| Protein17g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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