Crab Rangoon Egg Rolls Recipe | Yummly

Crab Rangoon Egg Rolls

SMALL TOWN WOMAN(1)
cheri cheri: "Delicious! I used one cream cheese block and half…" Read More
8Ingredients
45Minutes
730Calories
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Ingredients

US|METRIC
  • 16 ounces cream cheese
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 green onions (chopped)
  • 1/2 pound crabmeat (fresh white cooked, flaked or diced)
  • 10 egg roll wrappers
  • vegetable oil (for frying)
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    NutritionView More

    730Calories
    Sodium45% DV1070mg
    Fat71% DV46g
    Protein49% DV25g
    Carbs18% DV54g
    Fiber8% DV2g
    Calories730Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol175mg58%
    Sodium1070mg45%
    Potassium520mg15%
    Protein25g49%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A35%
    Vitamin C8%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    cheri cheri 4 months ago
    Delicious! I used one cream cheese block and half Worcestershire sauce. Rest of ingredients same. I did use imitation crab meat and it tasted just like Chinese restaurant! To be honest with so many other strong ingredients ‘real’ crabmeat taste would be lost. Real crabmeat would be overshadowed. Am preparing to make again right now using Goya skins instead of egg roll skins.

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