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Danette Newman: "Very good. Couldn't get green onions so used chiv…" Read More
7Ingredients
18Minutes
130Calories
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Ingredients
US|METRIC
18 SERVINGS
- 5 oz. crab meat (drained, can be substituted with fresh or packaged crab)
- 4 oz. cream cheese (softened)
- 1 green onion (finely sliced)
- 1/4 tsp. garlic powder
- 1 tsp. worcestershire sauce
- 18 won ton wrappers
- oil (for frying)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol15mg5% |
Sodium230mg10% |
Potassium65mg2% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Danette Newman a year ago
Very good. Couldn't get green onions so used chives. Did use soy sauce and made my own sweet and sour sauce. Some split open in the middle, not the edges. Not sure why.
Kasey Carmen 2 years ago
Double the cream cheese and the recipe is perfect. Air fryer at 350 for 6-7 minutes. I did a quick spray of canola to add some crunch too.
Kylie 4 years ago
This is a great recipe. Company loves when l make them and l’ve shared the recipe with friends. The simplicity of the recipe makes it easy to experiment. I’ve used imitation crab because l have friends allergic to shellfish and it still tastes great!
Pheebs 4 years ago
They were so fun to make, and my favorite which is easy once you get the different styles won ton wrapping down.
Kayla Dinh 4 years ago
fried way faster than 2-3 mins but still turned out really well. Would add more cream cheese, didn’t end up using all the crab suggested in the recipe
Heather Britt 5 years ago
Turned out amazing!
I didn't have worcesteshire sauce so I used a tiny bit of beef granules (less than 1/4 tsp) and Light Soy Sauce. Also used minced garlic instead of powder.
Folding the wonton wrappers like the picture was initially difficult but made all the difference for shallow frying and getting the perfect mix ratio.
Amy Ricker 8 years ago
Tried these and loved them!! So easy to make! Thank you for sharing. I made them and froze them. Easy reheat at 425 degrees for about 10 minutes.
Alex . 8 years ago
best crab Rangoon recipe by far!! major hit with my family, they said they liked it better than our favorite Chinese place (I know right)