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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. cream cheese (softened)
- 2 whole green onions (both light and dark green parts, chopped)
- 6 oz. crabmeat (drained well)
- 1 Tbsp. Sriracha sauce (more to taste)
- 1/2 cup water
- 30 whole wonton wrappers (This may vary depending on how much filling you put in each rangoon. For me, I used 3/4 of a package of wrappers.)
- vegetable oil (For Frying)
- 2 Tbsp. low sodium soy sauce
- 3 Tbsp. honey
- 1 tsp. vinegar (Or Rice Wine Vinegar)
- 1/4 tsp. sesame oil
- 1 Tbsp. Sriracha (Or Other Hot Sauce)
- dipping sauce
- hot mustard
- sweet and sour sauce
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium530mg22% |
Potassium200mg6% |
Protein8g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g2% |
Sugars12g |
Vitamin A10% |
Vitamin C4% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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