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20Ingredients
4Hours
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups all-purpose flour
- 6 Tbsp. unsalted butter (cold, cut into 1/2-inch cubes)
- 2 Tbsp. vegetable shortening (cold)
- 1/4 tsp. salt
- 4 Tbsp. ice water
- 1 lb. crab leg
- 1/2 lb. lump crabmeat
- 4 large eggs
- 2 cups heavy cream
- 2 Tbsp. chopped fresh chives (finely)
- 2 Tbsp. finely chopped fresh parsley
- 2 Tbsp. finely chopped fresh cilantro
- 1/2 tsp. seafood seasoning (such as Paul Prudhomme's)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/8 tsp. freshly grated nutmeg
- 2 oz. grated Monterey Jack cheese (coarsely, 1/2 cup)
- 2 oz. Swiss cheese (coarsely grated, 1/2 cup)
- pastry
- rice
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat25g125% |
Trans Fat0g |
Cholesterol300mg100% |
Sodium550mg23% |
Potassium410mg12% |
Protein24g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A35% |
Vitamin C8% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carla 5 years ago
Love the filling, but the pie crust...........I really messed it up. Next time (and there will be a next time it was that good) I will buy a crust at the store and not try to make my own. I used jumbo lump blue crab and the dish was the best I’ve had.