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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 1/2 cup light mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tsp. crushed garlic
- 2 tsp. worcestershire sauce
- 2 tsp. lemon juice (fresh squeezed)
- 1 tsp. old bay seasoning
- 1 tsp. hot sauce
- 3/4 lb. lump crabmeat (rinsed and drained)
- 1/4 tsp ground pepper
- 12 pretzels (soft, I took most of the salt off)
- 1/2 cup shredded cheddar cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1120mg47% |
| Potassium450mg13% |
| Protein27g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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