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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil (divided, plusmore for grill)
- 1 1/4 lb. rib eye (bone-in, about1½" thick)
- kosher salt
- freshly ground pepper
- 1 lb. yu choy (or bok choy, halvedlengthwise if large)
- scallions (cut into 1" pieces)
- garlic cloves (crushed)
- lemongrass stalk (bottom third only, tough outer layers removed, chopped)
- 3 inches ginger (piece, peeled, thinly sliced)
- 1 cup crab (or shrimp paste)
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