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Crab Pasta a la Salsa Verde
EVERYBODY LOVES ITALIAN10Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. pasta (your favorite)
- 1/2 lb. crabmeat (backfin, picked through for shells)
- 1 bunch fresh Italian parsley
- 1 cup spinach (or fresh arugala)
- 1 Tbsp. white vinegar
- 1 tsp. capers (drained)
- 1 Tbsp. minced garlic
- 1 tsp. anchovy paste
- 1 tsp. pine nuts
- 1 Tbsp. olive oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium280mg12% |
| Potassium460mg13% |
| Protein22g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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